Business and Technologies in Frozen and Chilled Foods.
نویسندگان
چکیده
منابع مشابه
Survival of enteroaggregative Escherichia coli and Vibrio cholerae in frozen and chilled foods.
INTRODUCTION Enteroaggregative Escherichia coli (EAEC) and Vibrio cholerae are common bacteria that infect people in developing countries. Nowadays, food preservation by freezing and refrigeration are very common practices that extend the shelf life of food products. Unfortunately, EAEC and V. cholerae are suspected to survive at low temperatures. METHODOLOGY Various foods and beverages used ...
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The usefulness of microbiological standards for frozen foods is now a controversy in the trade and scientific literature. Most reviewers have given arguments both for and against, and have concluded that they should be applied with great caution. Such standards have the advantage of putting questions of safety on a convenient numerical basis. Canadian workers have reported that promulgation of ...
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ژورنال
عنوان ژورنال: journal of the japanese society for cold preservation of food
سال: 1994
ISSN: 0914-7675,2186-1269
DOI: 10.5891/jafps1987.20.4_207